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Elder Black
The Elder, with its flat-topped masses of creamy-white, fragrant blossoms, followed by large drooping bunches of purplish-black, juicy berries, is a familiar object in English countryside and gardens. It has been said, with some truth, that our English summer is not here until the Elder is fully in flower, and that it ends when the berries are ripe.The generic name Sambucus occurs in the writings of Pliny and other ancient writers and is evidently adapted from the Greek word Sambuca, the Sackbut, an ancient musical instrument in much use among the Romans, in the construction of which, it is surmised, the wood of this tree, on account of its hardness, was used. The difficulty, however, of accepting this is that the Sambuca was a stringed instrument, while anything made from the Elder would doubtless be a wind instrument, something of the nature of a Pan-pipe or flute.
The bark is a strong purgative which may be employed with advantage, an infusion of 1 OZ. in a pint of water being taken in wineglassful doses; in large doses it is an emetic. Its use as a purgative dates back to Hippocrates. It has been much employed as a diuretic, an aqueous solution having been found very useful in cardiac and renal dropsy’s. It has also been successfully employed in epilepsy. An emollient ointment is made of the green inner bark, and a homoeopathic tincture made from the fresh inner bark of the young branches, in diluted form, relieves asthmatic symptoms and spurious croup of children.Elder Flowers are chiefly used in pharmacy in the fresh state for the distillation of Elder Flower Water, but as the flowering season only lasts for about three weeks in June, the flowers are often salted, so as to be available for distillation at a later season, 10 per cent of common salt being added, the flowers being them termed 'pickled.' They are also dried, for making infusions. The flowers are collected when just in full bloom and thrown into heaps, and after a few hours, during which they become slightly heated the corollas become loosened and can then be removed by sifting. The Elder 'flowers' of pharmacy consist of the small white wheel-shaped, five-lobed, monopetalous corollas only, in the short tube of which the five stamens with very short filaments and yellow anthers are inserted. When fresh, the flowers have a slightly bitter taste and an odor scarcely pleasant. The pickled flowers, however, gradually acquire an agreeable fragrance and are therefore generally used for the preparation of Elder Flower Water. Fresh Elder Berries are found to contain sudorific properties similar to those of the flowers, but weaker. Chemically, the berries furnish Viburnic acid, with an odorous oil, combined with malts of potash and lime. The fresh, ripe fruits contain Tyrosin. The blue coloring matter extracted from them has been considerably used as an indication for alkalis, with which it gives a green color, being red with acids. (Alkalis redden some vegetable yellows and change some vegetable blues to green.) According to Cowie this coloring matter is best extracted in the form of a 20 per cent tincture from the refuse remaining after the expression of the first juice. The coloring matter is precipitated blue by lead acetate
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